Chapter 27

轉碼失敗！請您使用右上換源切換源站閱讀或者直接前往源網站進行閱讀！轉碼失敗！請您使用右上換源切換源站閱讀或者直接前往源網站進行閱讀！nd the fish flesh.The fish oil emanates a smoky aroma, brushed with soy sauce and salt, ginger, scallions, and wild perilla leaves. The fragrance of the spices permeates the fish meat.Fish oil dripped...